The typical food of Mie Ongklok is how to make this food by shaking it or in other languages, namely ongklok, so this food is called nie ongklok. This typical Banjarnegara food is very delicious and you must try this noodle if you are visiting Banjarnegara for a tour so your trip will be more complete. Because the ongklok Banjarnegara noodle is made from the main ingredients in the form of beef or chicken, mustard, ebi, sliced cabbage leaves are then doused with a thick sauce typical of Banjarnegara
typical banjarnegara noodle fare
how to make noodle ongklok
Ingredients:
-1 piece of wet yellow noodles (boil and drain)
-2 pieces of cabbage (in slices)
-1 stem of sliced chives (can use leeks)
-1/2 tomatoes (cut into pieces)
-2 tablespoons of sweet soy sauce
-1 tsp oyster sauce (optional)
-350 ml of broth (can use beef boiled water)
-1 tsp starch (melt with a little water)
Ground spices :
-2 cloves of garlic
-1/4 tsp pepper
-1 tsp ebi (soak the hot water first, drain)
- salt and sugar to taste
Step_ steps:
-Meat the ingredients until fragrant, give broth, soy sauce and oyster sauce. Let it simmer for a little while then strain the water, cook again.
-Add the flour solution, cook until slightly thickened then add the cabbage. Stir briefly, turn off the stove. Arrange the noodles on the plate, flush with the sauce. Give chives, tomatoes and fried onions.
-Serve it.
good luck
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