BLORA SPECIAL SATE | SATE BLORA RECIPES | EASY AND SIMPLE WAY TO MAKE A BLORA SATE | BLORA SPECIAL FOOD

Sate Blora is known as one of the delicious culinary because the meat is soft and unique in the way it is presented. In addition to peanut sauce, Sate Blora is also served with a yellow sauce added with sweet soy sauce and a sprinkling of fried onions. Moreover, served in a still hot condition, it feels really good. can be eaten with rice or rice cake, both delicious. here we will discuss how to make satay blora so there is no need to bother going to Blora

typical blora satay in Central Java

Recipe for making satay blora

SATE material:

-400 gr chicken breast, diced

1-0 bamboo skin skewers

marinade:

-1/2 tsp coriander, puree

-1/2 tsp cumin, puree

-2 garlic cloves, puree

-1/4 tsp salt

-1/4 tsp of sugar

-1 has sweet soy sauce

complement:

-1 portion of peanut sauce

-1 portion of yellow sauce

-1 has sweet soy sauce

-1 tbsp fried onions

-peanut sauce

Ingredients: PEANUT EARTH:

-2 kg of peanuts

-1500 cc of thin coconut milk

-3 tablespoons of cooking oil

seasoning:

-7 garlic cloves, puree

-13 red onion cloves, puree

-500 gr curly red chili, puree

-7 btr pecan, puree

-5 cm thick, crush it

-5 cm galangal, bruised

-10 lbr of kaffir lime leaves

- yellow broth

KUAH KUNAH material:

-1 ltr thick coconut milk

-3 ltr chicken stock

-3 tablespoons of cooking oil

seasoning:

-6 cloves of garlic, puree

-11 cloves of shallots, puree

-500 gr curly red chili, puree

-17 btr pecan, puree

-10 cm thick, puree

-10 cm turmeric, puree

-5 cm galangal, bruised

-10 lbr of kaffir lime leaves

read also: how to make serabi kalibeluk stem

material contents:

-Tauge, soak with hot water then drain

-Irisan chives

-Fried onions

Step

HOW TO MAKE SATE

1. Clean the chicken meat and cut into cubes.

2. Prepare the container, mix all marinade ingredients, mix well.

3. Enter the pieces of meat, let stand for +/- 2 minutes, lift and then puncture.

4. Prepare the fuel tool (if I use a flat Teflon heated first)

5. Prepare the container, place the basting spices (peanut sauce + soy sauce), apply the satay to the spices until blended and burn and then apply more seasoning and then burn. 2-3 x spread

6. Serve, give peanut sauce, sweet soy sauce and a sprinkling of fried onions. With white rice and yellow sauce.

HOW TO MAKE A PEANUT BEAN:

~ Prepare a pan. Heat the oil, saute the mashed spices with galangal and orange leaves until they are cooked and fragrant.

~ Add the coconut milk, mix well until the coconut milk boils.

~ Add the mashed peanuts, cook for 2 hours by dividing, using low heat for 1 1/2 hours to remove the reddish yellow oil that remembers the peanut sauce. Take the oil and place it in a container. Lift, set aside.

~ Serve flush with 1 tablespoon of oil.

HOW TO MAKE A YELLOW GOLD:

~ Prepare a skillet, heat the oil, saute the mashed spices with galangal and orange leaves until they are cooked and fragrant.

~ Add broth water, boil until boiling.

~ Enter the coconut milk, mix well until boiling lift.

~ Prepare a bowl of dish, add bean sprouts, then flush with yellow sauce sprinkled with chives and fried onions. Serve as a satay companion.

good luck

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