Lanting is a crispy food native to Banyumas Regency, made from cassava, tastes savory and crunchy. Circles, some are like the number eight. Banyumas typical lanting is available in various flavors, namely salty, spicy, cheese, and sweet corn. Lanting can you get in the souvenir centers typical of Purwokerto.
BANYUMAS SPECIAL FLOOR
How to make lanting:
Typical Lanting ingredients of Kebumen:
-1 kilo gram of cassava
-4 cloves garlic
-1/2 tablespoons of coriander
-salt to taste
- Food coloring (optional)
-Fried oil (used for frying)
How to make typical Lanting Kebumen:
-Firstly blend all the spices together, then set aside.
-Peel the cassava then clean it from the dirt and soak it for about 1 hour. after that steamed cassava which has been clean for about 1 hour. lift, puree.
-After that, mix the mashed cassava with the smoothed lanting seasoning, then knead until blended.
-Take a little bit of the mixture then twist it into the shape of the rope. if there is one, you can use a milling machine to shape it to make it more practical. after that the shape becomes number eight or small round.
-If you have dried it under the sun to dry (for 1 day if it doesn't rain)
-Finally fried lanting with cooking oil until golden brown. lift, then drain.
good luck
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