CENIL SPECIFIC BANYUMAS | RECIPES MAKE CENIL | HOW TO EASILY MAKE A CENIL MARKET ORDER

This market snack made from tapioca flour, feels chewy and tough but has its own taste. Cenil is usually served in pink

The unique shape and distinctive color tempt one market appetite and the price is very cheap. most of the north eastern part of Central Java says "cetot" maybe when you take it sticky like glue so it can easily give a cetot name.

typical cenil banyumas

How to make cenil:

Ingredients:

-275 grams of sago flour.

-100 ml boiling water (add to 200 ml).

-½ coconuts are rather young, grated.

-¼ teaspoon of salt.

-100 grams of refined granulated sugar.

- Red and green coloring.

read also: how to make craca soup

How to make:

-Take 1 tablespoon of sago flour melt with 2 tablespoons of cold water and pour it into boiling water.

-Raise from the fire and stir until thick.

-Enter the remaining flour and stir it by hand until it can be formed.

- Divide the mixture into 3 parts, given red coloring.

- Light 2 liters of water while form the mixture.

-Boil the mixture and remove when it has floated and drain.

-Turn over the grated coconut, arrange on a serving plate and sprinkle with sugar.

Note:

Coconut and salt are mixed, wrap with banana leaves and steamed for 10 minutes (so that it doesn't stale quickly). This snack is one of the traditional cakes that is popular in Java

good luck

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