SOTO SOKARAJA KHAS BANYUMAS | SOTO KHAS BANYUMAS | HOW TO MAKE SOTO SOKARAJA

Soto Sokaraja or by the Banyumas community called Sroto Sokaraja is a kind of food from Indonesia. This Soto has distinctive characteristics from other soto in Indonesia. The main characteristic of this soup is the use of peanut sauce and diamond. Soto Sokaraja has been sold outside Banyumas, but if you have time to stop by Sokaraja, you can enjoy soto in stalls that line neatly along the road in Sokaraja.

soto sokaraja typical of Banyumas

how to make soto sokaraja

Ingredients:

-5 ripe rhombus slices in a box

-250 gr sprouts, boiled, drain

-7 stems of finely sliced ​​leeks

-Colorful fries that have been fried to taste

- Fried Onions to taste

- Taste sweet enough

Also read: how to make sokaraja fried getuk

Ingredients for gravy:

-500 gr of beef has been broken

-2 liters of water

The spices are mashed for gravy: 3 segments of ginger

-2 turmeric segments

-5 candlenuts

-20 grains of pepper, nutmeg can be added

- Fried oil for sautéing fine spices

- sugar and salt for enough sauce

Seasoning for peanut sauce (mix, puree):

-250 gr fried peanuts, puree

-10 big red / curly chili cloves

-Good sugar to taste

- Salt grass

- Warm enough water

Steps:

- Prepare ingredients and spices.

-Heat the pan, saute the mashed spices for the sauce. If it's set aside.

- Boil 2 liters of water with beef broth. Add the broken meat. Add the mashed seasoning. Mix with gravy. Give salt, sugar, taste test. If it's right, turn off the stove. Set it aside.

-To prepare a bowl, give the ketupat to the bowl, sprouts, and the meat that has been preserved, then slice the dice, give the chives a little slice, give the fried onions, pour the soup sauce to taste, give the crackers on top. And add peanut sauce and soy sauce.

-Ready to be served. It can be 6-8 servings of soup.

notebook: Chicken meat can be replaced

happy try

Tweet