SPECIAL CIWEL OF BANYUMAS KEBUMEN CENTRAL JAVA | RECIPES MAKE CIWEL | HOW TO EASILY MAKE CIWEL / GETHUK IRENG GETHUK IRENG SPECIALLY BANYUMAS

Ciwel is a brownish black market snack that feels tough too. Ciwel is very good for mag sufferers because it is made from cassava flour which is soaked in soaking rice straw so it is alkaline. Cenil, lupis and ciwel are market snack packages which are served together and given thick liquid brown sugar. these foods are usually sold in krempyeng markets or markets that are open only in the morning.

Because of its black color, there are also people who call this food, as Ciwel Ireng Recipe. Ireng is a Javanese language, which in Indonesian means 'black'. Ciwel Ireng has a soft, chewy texture, so we can imagine for ourselves, what the taste and shape looks like. The color is black, the taste is sweet savory, and the texture is chewy soft, certainly arouses our taste

ciwel / gethuk ireng kebumen bayumas

Well after we have chosen and prepared the necessary ingredients well, to make Ciwel Ireng the perfect we also need the right recipe. Now for those of you who are looking for a recipe to make Ciwel Ireng, but until now you have not found a recipe that is accurate and easy to practice, so right now you are at the most appropriate review.

How to make it as follows:

Tool:

-The furnace or compote

-Lagsang

-Basin

-Pan

-Grated coconut

read also: how to make simple and delicious lupis cakes

Ingredients:

-1 kg of cassava

- coloring from rice stalks to taste

As much as coconut

-Good enough sand

- Plastic enough

Steps:

- Peel cassava, wash thoroughly. Grate then squeeze until dry, set aside.

-Dyeing: roasted dry to black rice stalks, cooled. Strain the rice husk ash three times, then mix well. Steam For half an hour then mash until smooth.

-Give oil on cassava that has been squeezed so it doesn't stick and give a little water so it's not hard.

- Mash the cassava until smooth and put it in plastic for the printing process. Cut into strips in plastic or to taste.

- Sweetener: grate the prepared coconut, then cook with enough water. Give sugar and cook again until done

- Serve the ciwel with the sweetener.

good luck

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