SPECIAL KRACA FOOD PURWOKERTO BANYUMAS | RECIPES MAKE KRACA | EASY AND SIMPLE WAY TO MAKE A PALM OWN SOP

For farmers, snails (paddy slugs) are often a scourge because of their existence as rice pest. But in Purwokerto, snails can actually be cooked and enjoyed like ordinary dishes.

This dish is called spicy or snaca sauce snail. This food is made from the main ingredients of rice conch cooked with soup with strong spices that give a spicy and fresh nuance to the throat. Before processing, the conch shell is solved to remove the waste. After that the snail is soaked for one night. The spices used are similar to the rica spice, which consists of chili, turmeric, red onion, garlic, pecan, and various spices including ginger. After that, the soaked snails are washed and cooked with spices for 4 hours to soak. That said, according to the snail researchers contain a lot of protein needed by the body. Many snails are sold during Ramadan.



rice conch / kraca soup purwokerto Banyumas

How to make kraca / rice conch soup

Ingredients:
-1 kg Kraca
-4 cloves garlic
-4 Red Onion cloves
-10 Red Chili fruit
-2 Kemiri items
-3 cm Ginger
-3 cm Turmeric
-60 ml of Santan
-2 sheets of Salam Leaves
-1 cm Galangal (Laos)
-2 lemongrass stem (geprek)
-Salt to taste
- seasoning to taste
-1 liter of water


Steps:
-Clean Kraca by soaking with water mixed with salt and while cleaning
-Remove the ends, because this section contains snail food scraps and if you don't waste it later when you eat the chakra it feels bitter
- Smooth spices: Garlic, Shallot, Chili, Pecan, Ginger, Turmeric.
-Shealing spices that have been mashed until fragrant.
-After that, enter the Salam Leaves, Galangal, and Lemongrass that have been shredded.
-Insert the conch that has been cleaned into the stir-fry seasoning, while given water, wait for about 20 minutes on medium heat. New liquid coconut milk is included. Finally, give a complement of salt and flavoring until it tastes right on the tongue.



good luck




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