Tegean is a typical Banyumas designation for clear soup with vegetable soup that looks very simple but is very refreshing. Vegetables in the form of spinach, black soybean sprouts, katuk leaves, and black granulated soybeans are commonly the main elements of this dish. For the marinade, in addition to the usual ingredients such as onion and garlic, Tegean is also characterized by a very refreshing "geprekan" of kencur.
You don't need to go far to Banyumas to enjoy Tegean, you can just make it at home so you can be more economical.
tegean / vegetable typical of Banyumas
How to make tegean
read also: an easy and simple way to make cimplung
Ingredients:
-1 tie a small amount of spinach, clean it
-1/2 corn, 300 grams of pumpkin, cut into pieces
-2 long beans, cut them
-1 clove of garlic, sliced
-1 cloves red onion, sliced
-3 segments of galingale, slices
-2 basil leaves
-1 bay leaf
- salt, sugar to taste
-500 ml of water
Steps:
-Boil water, add onion, deep leaves and galingale. Continue to enter the corn comb and pumpkin. Wait until the pumpkin is half cooked.
-Enter salt and sugar. Taste correction.
-Further input long beans and spinach. Stir for a while. Lift and serve.
good luck
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