GETUK GORENG SOKARAJA KHAS BANYUMAS | HOW TO MAKE A SOKARAJA FRIED TAP GETUK SOKARAJA BANYUMAS RECIPES

Fried Getuk is a sweet and savory Sokaraja snack made from cassava and seasoned with coconut sugar. Fried Getuk was discovered accidentally in 1918 by Sanpirngad, a traveling rice seller in the Sokaraja area. At that time the sold sold was not salable, so he looked for reason so that the milk can still be consumed.

 Then, the getuk that was not sold on that day was fried and sold again. Apparently, the new food is favored by the buyers. Now the fried getuk can be easily found along the road in Sokaraja. Fried stir-fried is also no longer used for sale, but is deliberately made to be fried.

getuk goreng sokaraja

how to make getuk goreng sokaraja

Ingredients:
-Take enough cassava
-2 tablespoons of rice flour
-3 tablespoons of flour
-enough water
- salt and sugar to taste
-the oil for frying

Steps:
-Iris 2 small squares of cassava. Set it aside.
- Mix flour, salt, sugar and water. This dough is a bit runny.
-Heat the oil. Dip the mixture into the flour mixture and fry it. Do it until the dough runs out. Don't forget to keep it from burning.
- Fried until golden brown. Lift and ready to serve.

good luck

read also: how to make the Banjarnegara soto krandegan

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