Banjarnegara special cuisine that has a delicious and unique taste is the soto krandegan. Although this food is almost similar to Soto in general, but if you are in Banjarnegara, you should not miss this one Banjarnegara special food. This typical Banjarnegara food is similar to Soto Betawi, which uses coconut milk and its main contents are chicken slices, slices of ketupat, bean sprouts, crackers, sprinkles of fried onions and other delicious ingredients. All ingredients are then doused with the very tasty Krandegan soto sauce.
soto typical banjarnegara krandegan
how to make soto krandegan
Ingredients:
- Chicken meat from 1 chicken
-1 coconut is made of coconut milk
-1/4 kg sprouts
-1 tie celery leaves
-1/4 kg colorful kanji crackers fried
-The diamond
-Fried onion
-Soy sauce
Ground spices:
-6 red onions
-5 cloves of garlic
-1 candlenut
-1/2 tsp pepper / pepper
-1/2 tsp coriander
-1 washing ginger segment, burned
-1/2 turmeric finger segments, peel wash, burn
Seasoning:
-2 bay leaves
-1 lemongrass stem pushed
-2 galangal slices
How to make:
- Smooth the seasoning.
-Fish chicken that has been washed, cut into pieces.
- Prepare a skillet, pour a little oil, gangsa fine spices until they smell smelling.
-Add bay leaves, lemongrass, galangal, stir with smooth spices.
-Insert chicken, add 3 cups of water.
- Let the spices soak and the chicken is tender, after the chicken is tender / soft coconut milk.
-Add salt and brown sugar to taste.
-Take the chicken, let it cool, after the cold shreds of the meat, the bone can be added to the sauce again.
-If the sauce has been tasted and tastes right, set it aside.
-Boil the sprouts until cooked, drain.
- Fried crackers and sliced red onion.
-Create soto chili, red chili, cayenne pepper, boiled / steamed garlic mashed with salt and a little sugar.
-Prepare in a bowl, cut diamonds, boiled bean sprouts, celery leaves, fried shallots, shredded chicken, pour the sauce, add crackers and chili sauce to taste. --- If you like to add sweet soy sauce.
-Soto Krandegan is ready to be served.
good luck
read also: how to make banjarnegara noodle fare
0 Response to "SOTO SPECIAL KRANDEGAN BANJARNEGARA | HOW TO MAKE SOTO KRANDEGAN | SOTO RECIPES KRANDEGAN"
Posting Komentar