LONTONG LEMPRAK KHAS BATANG | HOW TO MAKE LONTONG LEMPRAK | LONTONG LEMPRAK RECIPES | SIMPLE WAY LONTONG LEMPRAK

Lontong lemprak is a typical food of Batang City. Lontong lemprak is usually served with pieces of rice cake, chicken opor, and tofu. The tasty opor sauce makes it addictive to Batang City residents. The word "Lemprak" is a way of eating lontong lemprak by sitting without a chair, so it's called lontong lemprak

Lontong lemprak

see how to make rice cake

Ingredients :

-5 rice cake pieces (cut into pieces)

-1 village chicken (cut into pieces)

-1 lemongrass (crushed)

-2 cm galangal (crushed)

-2 bay leaves

-5 skin tofu (to taste)

-2 ½ teaspoons of brown sugar

-1 ½ liter of coconut milk from 1 coconut

-Oil to saute

Chicken spice ingredients:

-2 cloves of garlic (puree)

-5 red onion grains (puree)

-1 teaspoon of coriander (puree)

-3 roasted candlenut (puree)

-2 red chili (puree)

Shrimp paste chili ingredients:

-3 red chilies

-3 cayenne fruit

-2 Spring onions

-3 red onion grains

-½ teaspoons of salt

-2 teaspoons of shrimp paste

read also: how to make it fun

How to make :

- Heat a little oil, then saute the mashed spices while adding galangal, bay leaves and lemongrass, stir-fry until fragrant and cooked spices.

-Insert the chicken and tofu the skin then stir until the chicken changes color. Add with brown sugar, salt and coconut milk, cook until the chicken is cooked.

-To make shrimp paste chilli: Heat a little oil then fry the chilli ingredients except salt, brown sugar and shrimp paste, then after cooking, put in a mortar and pull together with salt, brown sugar and shrimp paste until smooth.

- Serve rice cake cut with opor and shrimp paste according to taste.

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