Buntil is one of the special foods of Banjarnegara that you must try its deliciousness if you are visiting this Central Java Province. This very tasty special food is made from the basic ingredients of cassava leaves or taro leaves which inside can be filled with fillings such as grated coconut which has been seasoned with various spices first.
Typical food of Banjarnegara is usually more often using cassava leaves and not taro leaves. This way of cooking food called Buntil uses coconut milk and of course with delicious Banjarnegara spices. If you want to enjoy the delicacy of this food, you can eat it with a plate of rice that is still warm, so that it tastes more solid.
How to make a bundle of cassava leaves
Ingredients:
-1 tie small cassava leaves
-1/2 grated young coconut
-2 pieces of salted fish, jambal roti (other salted fish can be replaced)
-3 packs of coconut milk
dressing:
-3 garlic cloves
-5 red onion cloves
-2 red chillies
-5 cayenne pepper
-Small salt (salted with salted fish)
-a little brown sugar
seasoning sauce:
-5 cloves of garlic
-6 cloves of shallots
-3 large red chillies
-3 cayenne fruit (to taste)
-15 pieces of chili are not followed
-Collar to taste
-1 cm turmeric
greetings, lemongrass, orange leaves
-5 pecan nuts
-a little brown sugar
Steps:
-Boil cassava leaves until tender, drain
- Smooth the filling spices, mix the grated young coconut, stir until smooth
- Cut the salted fish into small pieces
- Order 1 sheet of cassava leaves to form a layer that is not dense
-Put on top of the cassava leaves grated coconut that has been seasoned to taste, fill with a few pieces of salted fish, cover by folding the cassava leaves into a box
-Tie with raffia straps that are cut thinly
- Do it until the ingredients run out
- Steam for +/- 45 minutes
- Smooth the spices for the sauce, except for greetings, lemongrass, orange leaves
-Make the spices until fragrant, add bay leaves, lemongrass, orange leaves
-Enter water and coconut milk, add whole cayenne pepper, salt, sugar, flavoring, taste
-When it has boiled, add the steamed buntil, leave it for a while until the spices are absorbed
-Before removing the raffia strap that wraps the bundle
-Buntil is ready to be served
good luck
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