This typical Banjaregara Ketupat food is quite a mixture of ketupat, so you don't need to worry about starving again. What makes this food so delicious is the beef broth which is thick with a taste of meatballs which is very tasty which is the hallmark of ketupat meatballs.
Ketupat / Kupat meatballs are typical of Banjar
How to make a banjaregara ketupat / kupat meatball
Ingredients:
-50 bulb seeds of meatballs
-200 grams of dried glass noodles. Then boil briefly
-10 lozenges
10 seeds of meatballs
-fried onions
-celery
- sambal sauce as a complement
-pump dumplings
sauce ingredients:
-1 seed bone cow part as annoying
-15 garlic seeds
-10 shallots
-6 pecan seeds
-merica and salt to taste
Steps:
- Smooth all seasonings, stir fry briefly with hot oil and set aside
-Boil the bones of the beef until they leave the kaldunya. Enter the sauteed seasoning, leave it until the spices are absorbed. don't forget the taste test.
Presentation:
-tata in ketupat bowl, glass noodles, meatballs, tofu meatballs, dumplings, fried onions and celery. Flush with hot meatball sauce. enjoy with soy sauce sauce and chili sauce according to taste.
good luck
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