Megono is a specialty of the Batang area and its surroundings (also Pekalongan and its surroundings). This food is no stranger to residents of Batang Regency. This food consists of young jackfruit ingredients, the name of this food can also be seen from Central Java. It feels very special in the area
sego / nasi megono
ingredients and how to make sego / nasi megono:
Ingredients :
-1 kg of young jackfruit
-1 grated young coconut fruit
Seasoning:
-5 red onion cloves
-5 fresh green chilies (can be added according to taste)
-5 fresh red chilies (can be added to taste)
-5 cayenne fruit (can be added according to taste)
-Flower wave
-3 pieces of bay leaves
-3 candlenut (roasted or fried without oil)
-2 cloves of garlic
-2 orange leaves
-1 galangal stem
-1 kencur stem
-1 tablespoon of shrimp paste
-1 teaspoon of pepper
-1 teaspoon of boiled
-Salt to taste
- Sugar to taste
read also: easy and simple way to make ciwel
How to make :
-Prepare in advance the pan which has steaming
-Enter ingredients and spices that are either crushed or sliced (not mixed).
-If the ingredients and seasonings have been steamed for about 30-40 minutes until cooked.
-Raise the steaming dai if it is cooked, then put it in a large place (container).
- Mix the ingredients and seasonings in the container.
-Hidangkan nasi megono according to the desired portion according to taste.
Megono typical of Batang Regency is ready to serve, can be served with side dishes such as omelet, fried tempeh, fried tofu, salted fish, and salted eggs.
good luck
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