Nopia and Mino are the product of the residents of Pakunden village, Banyumas Sub-district, a Banyumas specialty made from flour, Javanese sugar, and some spices. There are several processes that must be passed in making Nopia and Mino, flour is made dough then divided into two. For the skin part is separated. The contents are filled with java sugar and spices and flavorings such as the taste of onions, jackfruit, chocolate, durian, and so on. For nopia the size is bigger compared to Mino.
The contents are inserted into the skin then rolled and rounded, then the process is very unique and maybe rarely found in other areas is how to cook it. Ground-based ovens and cylindrical circular bricks that are able to maintain their heat stably, and are believed to be better than modern gas or electric ovens, the oven is heated with coals of coconut charcoal or wood charcoal. Round dough is affixed to a cylindrical furnace wall, heating will be up to 90 degrees. The dough will expand over a period of time. The dough should not erupt or burn. then immediately appointed. Be a Nopia or Mino that is unique to Banyumas food.
typical nopia / mino of Banyumas
BANYUMAS SPECIAL NOPIA CAKE RECIPES
Nopia Cake Skin Material:
• 375 grams of sugar
• 1 ½ kg of medium protein flour
• Enough water
• Adequate vanilla
• Right amount of oil
Nopia Cake Fill Material:
• 800 gr of low protein flour
• 150 gr of water
• 100 g of powdered chocolate
• 65 grams of sweet and thick cream
• 33 grams of butter
• Right amount of oil
How to make a typical Banyumas Nopia Cake:
1. Fill: puree brown sugar until smooth and there are no granules.
2. Mix the refined sugar with flour and other filling ingredients. Mix well so that all the flavors can be evenly mixed. Leave it for a while until it's a bit hard.
3. Grease the oil on the surface of the filling mixture and leave it aside and set aside.
4. Skin: mixer all ingredients of the skin or can be kneaded until smooth and even. Let stand for 15 minutes.
5. Then weigh into 10 grams per mixture then let stand for 10 minutes.
6. Flatter material for the skin, then fill with the filling mixture earlier. After that, shape it into a round and glue it until it's cooked so it's not broken when in the oven.
7. Prepare a baking sheet and a dough on it. Preheat the oven over low heat and oven for 20-25 minutes.
8. Lift and serve this nopia cake on a serving plate.
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