This soft snack from Kalibeluk Village, Warungasem sub-district, Batang has a unique legendary history value. And visiting the village of Kalibeluk it doesn't feel perfect if you don't taste the pancake and find out its origin.
The process of making pancakes uses simple equipment. Thick dough is poured in the ground pan above waiting. This is a special attraction. The buyers can come directly to the village of Kalibeluk while looking at the manufacturing process, or simply buy in the traditional market.
serabi kalibeluk stem
read also: how to make rice cake sticks
how to make Serabi Kalibeluk
Ingredients:
-Santan ½ coconut 550cc
- 260 grams of rice flour
-½ coconut (shredded and steamed)
- 1/2 teaspoon salt
-Water juice leaves look at 50cc (natural coloring)
-Kinca (melted java sugar)
-Boil until boiling:
- Thick coconut milk from ½ coconut 550cc
- 100gram java sugar
-Pandan leaves 1 sheet
- 1/2 teaspoon salt
-Jack (diced) 100gram
How to make :
-Boil the coconut milk while stirring until boiling, lift and let warm warm.
- Stir in rice flour, head and salt until evenly distributed.
-Pour the pandanus water and warm coconut milk a little bit while the mixture is stirred and beaten until the mixture is slippery. 30 minutes long.
-Prepare a clay skillet, heat it over the charcoal fire and apply a little oil to keep it from sticking when taken.
-Pour 2 tablespoons of mixture and cook until it's hollow.
- Cover the pan and cook until done, remove and serve with chilli.
good luck
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