The next most delicious Banjarnegara food is dawet ayu. This food is one of the most popular foods in Banjarnegara, because dawet ayu is indeed an icon of banjarnegara and seems to be the identity of Banjarnegara. The distinctive feature of this typical Banjarnegara food is its green cendol color, and uses natural sweeteners from java sugar or brown sugar. This typical drink is a favorite drink that is usually there are official events such as weddings, meetings, seminars and others.
typical dawet ayu banjarnegara
how to make dawet ayu typical of banjarnegara
Ingredients:
-120 grams of rice flour
-2 tablespoons sago flour
-650 ml of water
- A little green coloring / pandan paste
-1/2 teaspoons of salt
Sugar Syrup:
-250 grams of Javanese sugar
-500 ml of water
-Pandan leaves
- Boil until the java sugar dissolves and thickens
Coconut Milk:
-500 ml of coconut milk from ½ coconut
-1/2 teaspoons of salt
-2 pieces of pandan leaves
- Boil all ingredients while stirring so that the coconut milk does not break
Steps:
- Dissolve rice flour and tapioca flour with water. Give salt, and a little green coloring. Then cook until thick and bursting.
-Print with cendol prints and accommodate with cold water so that it is smooth when printed and not stick to each other's dawets.
- Set dawet in a glass, give Javanese sugar syrup. Give coconut milk and ice cubes.
-Serve it.
good luck
read also: how to make a banjaregara buntil
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