Soto Klethuk has a crunchy sensation when eaten because there is a sprinkling of klethuk on top of soup. Klethuk is made of small squares of gethuk cassava and then fried. Soto can be enjoyed at RM Gajah Jl. Pemuda no 1 Blora near the town square of Blora, this Soto is a Bening Soto which contains from Toge, sliced chicken, eggs, doused with soto sauce, sprinkled with kocai, brambang and klethuk. Well, this one culinary will taste more delicious if it is combined with a blend of spices and klethuk that read klethuk-klethuk.
how to make blora soto klethuk
Material:
-½ young chickens
-2.5 liters of water to boil
-2 tablespoons of cooking oil for sautéing
-100 grams of bean sprouts, brew with hot water
-50 grams of glass noodles or vermicelli, brew with hot water
-2 potatoes, diced, fried slightly dry
-2 boiled eggs, cut into pieces
Seasoning:
-½ onions, roughly chopped
-6 garlic cloves, spread
-1.5 teaspoons of salt
-½ teaspoons of sugar
-1 teaspoon of ground pepper
Supplementary material:
-Iron leeks
-Irisan celery
-Fried onions
-Cooker potatoes
-Sambal soto
-Soy sauce
-Lime
How to make:
-Boil the chicken on low heat until tender and set aside.
-Summer the garlic and bombai until fragrant and brownish yellow
-Insert the stir-fry into the stew containing chicken add salt, pepper powder and sugar and bring to a boil. Lift and drain the chicken. Cut the diced chicken meat. Put it back in the broth and cook until boiling.
- Prepare bean sprouts, glass noodles (rice noodles), french fries and boiled eggs in a bowl. Flush with soto sauce and sprinkle onion leaves to taste along with celery and fried onions.
- Serve with potato cakes, rice, chili sauce and other complementary menus.
good luck
read also: how to make lontong tofu typical of blora
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